Monday, August 16, 2010

Cookie Monday

My Hollas and I, we like crack. Toffee crack, french toast crack, blue cheese crack.... there are many varieties, we are proudly addicted to them all.

Crispy crack was my contribution to our short time together last week. For some reason, almost all of our photos included food (or spilled water... but that's a different story).

Try this concoction:
(And by the way, just eat a big piece right off the bat. There is no point in saying "I'll just have a small piece," and then eating four or five small pieces, one after the other.)

1. Butter 9x9 inch baking dish.

2. Melt over medium-low heat:

1/2 stick butter
5 cups mini marshmallows
1/3 cup creamy peanut butter
pinch salt

3. Add 6 cups rice krispies.

4. Spread 1/2 of the mixture in buttered pan.

5. Top with:

1/3 cup creamy peanut butter
3/4 cups chocolate chips, melted

6. Repeat. (Another layer each of rice krispy mix, peanut butter, then chocolate.)

7. Chop up 3 Skor bars and sprinkle over the top layer.

8. Allow to cool (or don't) & cut into 16 squares.

Scrumptious with leftover pizza, wine (ice water for those of us who have been pregnant for like a year), and The Bachelor Pad (you know you watch it).

8 comments:

Tegan Aubrie said...

HOW are you still pregnant? I mean, come on now. Although, I will be down there on Sunday, so...

And the spilled water, haha!

I'll be thinking of you tonight as I watch BP. :)

mel @ the larson lingo said...

These were so good! I was hoping you would post the recipe to Crispy Crack. Kevin devoured the ones you left at my house :)

Heather :: AFD Jewelry :: said...

My favorite of all the cracks.

songskatesang said...

Oh dear... I think I gained two pounds just reading this recipe! It sounds amazing!

Danielle said...

Haha love the name! These sound delish :)

Marta @ Haus of Girls said...

Can't wait to make this!
Thanks for sharing :)
Sad I missed trying it in Cali though.
Boo.

Sandi said...

I made these this past weekend! thanks so much for the recipe. I'm re-posting on my blog...hope you don't mind! my friends devoured them before I could get a picture!

PS congrats on the new little one...what a cutie!

bethany said...

Good think I have a huge stockpile of peanut butter because I've made these every Sunday for the past three weeks. They are that good.

P.S. My waist hates you for posting this recipe. :)